Field guides for travelers, readers and the endlessly curious.
Wildsam seeks out deep connections and uncommon insight, unearthing the mysteries of a place. With expertise from cultural luminaries and stories from prize-winning writers, our field guides reimagine the boundaries of travel.
35 PLACES TO TASTE AMERICA
At Wildsam, our secret sauce has involved hundreds of conversations with people on the ground—literally rooted in the soil of family farms and community gardens, shucking behind oyster bars or handing plates across the pass.
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IT'S NOT A GHOST TOWN ANYMORE
Meet the Bread Bar, the warmest, coziest, friendliest ghost town bar in America.
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AN ODE TO FENWAY
Novelist Sam Graham-Felsen, a bigtime Red Sox fan, on having the best job in baseball.
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MELVILLE ON OYSTERS
In 1860, the Moby Dick author wrote about why oysters are the key to understanding life.
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Wildsam tells the true stories of a place. Curiosity, connection, wonder.
Recommended by The New York Times, National Geographic & Vogue
Over 150,000 field guides sold across America.
A contributor network of award-winning writers, chefs and cultural experts
Cultural experts point you to the right places. Just enough planning to find your own way.