Dedicated to Inspiring Road Trips
Over the last 11 years, Wildsam has published more than 50 books for American travelers. In January, we launch a first-of-its-kind magazine dedicated to the open road.
35 PLACES TO TASTE AMERICA
At Wildsam, our secret sauce has involved hundreds of conversations with people on the ground—literally rooted in the soil of family farms and community gardens, shucking behind oyster bars or handing plates across the pass.
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IT'S NOT A GHOST TOWN ANYMORE
Meet the Bread Bar, the warmest, coziest, friendliest ghost town bar in America.
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AN ODE TO FENWAY
Novelist Sam Graham-Felsen, a bigtime Red Sox fan, on having the best job in baseball.
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MELVILLE ON OYSTERS
In 1860, the Moby Dick author wrote about why oysters are the key to understanding life.
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Wildsam tells the true stories of a place. Curiosity, connection, wonder.
Recommended by The New York Times, National Geographic & Vogue
Over 150,000 field guides sold across America.
A contributor network of award-winning writers, chefs and cultural experts
Cultural experts point you to the right places. Just enough planning to find your own way.