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Curated picks for 100+ Gulf Coast favorites

Special section with fishing & seafood insights

Stories from cultural luminaries and writers

A field guide to the Gulf Coast: seafood shacks and dive bars, writers and cigar makers, secret beaches and salty small towns.

Inside Wildsam Gulf Coast you'll find stories from prize-winning writers, past and present; a detailed road trip plan and profiles to ten idyllic towns; interviews with historians, mermaid performers, fishing guides and photographers; delightful miscellany from the archives, selective recommendations about authentic Gulf Coast experiences and a deep-dive into the work, culture and recipes revolving around seafood.

"The Gulf ’s one certainty: As sure as the sea and sky roil, the gumbo will boil."






129 pages, printed in the U.S.A.
Back-pocket size, 4 x 6.5 inches
Featuring more than two dozen local experts

Founder & Editor in Chief Taylor Bruce
Editor Hannah Hayes
Illustrations Jess Ruliffson
Contributing Writers Michael Adno, Gabrielle Calise, Alyson Sheppard
Featuring Jesmyn Ward, Jack E. Davis, Patricia Halsell-Richardson, Scott Hocker