SOUTHERN BARBECUE

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Front page news, full color photos, iconic figures

Stories from cultural luminaries and writers

A field guide to Barbecue in the South: literary prose, historical timelines, sit-downs with barbecue greats, culinary expertise

Inside The Original Guide to Barbecue in the South you'll find stories from prize-winning authors; interviews with pitmasters, waitresses, and barbecue judges; delightful miscellany from the archives; a list of 40 barbecue establishments across the South

"Barbecue is more than a meat and fire. It is more than a meal. It is an American art form. It is a language in smoke. And for as long as hungry folks have walked the American South, barbecue has been our founding foodway."

 

 

  

 

 

65 pages, printed in the U.S.A.
Back-pocket size, 4 x 6.5 inches
Featuring more than two dozen barbecue experts


Founder & Editor in Chief Taylor Bruce
Illustrations Sasso & Co.
Contributing Writers Lolis Eric Elie, Jennifer V. Cole, Wes Berry, Drew Jubera, Philip Bator, Nick Marino
Featuring Steven Satterfield, Lance & April Ledbetter, Dr. Regina N. Bradley and Deborah VanTrece