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60 highly curated photos
Short original essays by respected Texas writers
A directory of select barbecue destinations throughout the state
An ode to Texas barbecue through photographs, stories and traditions from every far-flung corner of the state.
Inside Wildsam Texas Barbecue, you'll find stories from Texas writers, chefs and ranch owners; a map to the state's best spots, region by region; interviews with wood suppliers, pit builders and generational restaurant owners; traditions from barbacoa to brisket; historic photos and contemporary portraits; and conversations with pitmasters from Marfa to Port Arthur.
"The unnameable quality that marks Texas barbecue is a blend of wisdom and hard work, kindness and decency. When the ash settles, good barbecue has just as much to do with close community as it does pit prowess."
135 pages, printed in the U.S.A.
Full color, 10x8 in trim size, embossed cover
Featuring more than two dozen experts
Founder & Editor in Chief Taylor BruceEditor Hannah Hayes
Photo Editor Leslie Baldwin
Contributing Writers Joe Levin, Michael Fojtasek, Melissa Guerra, Jessica Dupuy
Photographers Kenny Braun, John Dunaway, Bill Sallens, Craig Washburn, Wynn Myers, Gideon Tsang